Gajar Halwa (Carrot Pudding)

Gajar ka halwa, also known as gajorer halwa, is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr... Continue Reading →

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Til-Mawa Laddoo

Laddoo are sphere-shaped sweets originated in the Indian subcontinent. They are often served at festive or religious occasions. They are of many type such as:- besan laddoo, mawa laddoo, til gud laddoo, moti-choor laddoo etc. Today we prepare til-mawa laddoo which are eaten mostly during winter season or on Makar Sakranti festival. Also they are... Continue Reading →

White Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. To prepare bread, leavening is very important. Leavening is the process of... Continue Reading →

Veg. Tomato Soup

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Tomato soup is one of the top comfort foods in Poland and the United States. It can be made fresh by blanching tomatoes, removing... Continue Reading →

Bread Bonda

Bread Bonda is an Indian snack which is round deep dried snack, has a covering of bread and filled with potato stuffing. It is liked by everyone and you can have them in brunch, breakfast or in a breakfast for dinner. This crispy and crunchy bonda is a very delicious recipe which is irresistible. So... Continue Reading →

Vegetarian Chow mein

Chow mein is a Chinese Cuisine which means fried noodles. The dish is mainly popular in India, United States and UK. Although there are some variations in each countries' chow mein but the main ingredient is noodles. Some might say it 'lo mein' while some says it 'chow mein' but the difference in both is... Continue Reading →

Paneer Pasanda

Paneer Pasanda is a rich and creamy paneer curry and as the name suggests, this recipe is liked (pasand) by everyone. Fried Stuffed Paneer Cubes dipped in rich gravy tastes so much delicious and have a exotic taste. Paneer Pasanda is a perfect dish for festivals and birthday parties or you can have it whenever... Continue Reading →

Vegetable Cutlet

Vegetable Cutlet is a croquette made of vegetables, spices, green chillies and cilantro. It is an easy and delicious recipe that is perfect for evening snacks. You can take them with tea, chutneys, dips or sauces. Vegetable Cutlet can also be used as burger patties and also, it is a robust recipe. So lets start... Continue Reading →

Mirchi Vada (Banana Pepper Cutlet)

Mirchi Vada is a spicy Indian snack consisting of banana pepper and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. This recipe is extremely delicious or appealing and if you are a fan of chillies and want to eat something spicy and tangy then this recipe is a best... Continue Reading →

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