Moong Dal Halwa:- 

Moong Dal Halwa is a lentil based halwa prepared from mung (split green gram) lentils. It can be served as sweet or dessert, also, it is a famous sweet in Indian weddings. Moong dal halwa is prepared with plenty amount of ghee and you can see that in weddings that how the moong dal halwa... Continue Reading →



Ghewar is a Rajasthani disc-shaped sweet generally prepared in January for Makar Sankranti, in March–April for Gangaur and in July–August for the Teej festival. It has an exotic taste that you will instantly fall for it. It is generally purchased from sweet shops and some might say that ghevar can't be prepared at home but... Continue Reading →

Condensed Milk:- 

Condensed milk is milk from which water has been removed. It is most often found in the form of sweetened condensed milk (SCM), with sugar added. It is similar to mawa but thinner than it. Also mawa has cream layers dissolved in it but in condensed milk addition of baking soda prevents forming of cream... Continue Reading →


Malpua is a pancake served as a dessert, sweet or a snack. It is a very popular dish of Odisha and is also served to Lord Jagannath of Puri in his Sakala Dhupa (morning food served to the lord). Malpuas are very delicious sweet and everyone loves them. Malpua fried in desi ghee are so... Continue Reading →

Gulab Jamun

Gulab Jamun is a milk-solid (mawa) based South Asian sweet, particularly popular in the India. Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages and festivals. Gulab Jamuns are very delicious and mouth watering sweet and every Indian like them and I too love them. Gulab Jamun dipped... Continue Reading →

Chocolate Nut Candies:-

Chocolates! Who would not love to eat chocolates. Of Course, everyone love to eat them. Molded Chocolate Candies are very tasty and easy to prepare. So lets start preparing chocolate candies:- Ingredients Milk Compound:- 125 gms. White Compound:- 125 gms. Cashews:- 7-8 Raisins:- 15-20 Accessories Required:- Moulds Method For Double Boiler:- Take 2 deep pan... Continue Reading →

Mawa (Khoa or Condensed Milk)

Khoa is a dairy product widely used in the cuisines of India. It is made of milk thickened by heating in an open iron pan. The gradual vaporization of milk's water content leaves coagulated solids in milk, which is khoa. Mawa is used in most of the sweets of India and it is used as a... Continue Reading →

Wheat Flour (Gehu ka atta) Choorma:-

Choorma is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy. In Rajasthan, it is usually served with dal baati. It is usually high in calories. It tastes so much delicious and also it can be served as sweet during meal. However, the whole Rajasthani Platter is delicate but choorma has a unique taste... Continue Reading →

Malai Rabdi:-

Rabri is a sweet, condensed-milk-based dish, originating from India, made by boiling the milk on high heat for a long time until it becomes dense and changes its color to yellowish. It can be served in two ways:- 1. Warm Rabdi served as sweet 2. Chilled Rabdi served as dessert. Rabdi can prepared in two ways:- 1. By... Continue Reading →

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