Idli Fry:-

Idli Fry is a very tasty and crispy recipe. It is prepared by left over idlis or fresh idlis after they cool down. This recipe mostly eaten as a snack. You can take them with chai (tea) for breakfast or evening snacks. It is a delectable recipe for your taste buds and also a very... Continue Reading →

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Rava (Semolina) Uttapam (Pancake):-

Uttapam or Uthappa ┬áis a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Uttapam can be prepared by many ways. South Indian Uttapam consist of rice, gram or sometimes even Kodo... Continue Reading →

Masala Dosa:-

Dosa is a South Indian cuisine and popular all over India. It is made from a fermented batter of rice and black gram which is taken in a 1:3 proportion and fermentation in dosa increases content of Vitamin B and Vitamin C and it is also rich in carbohydrates and protein. Dosa has many types such... Continue Reading →

Semolina (Rava) Idli Recipe:-

Idli is a traditional breakfast in South Indian households.Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka.Idli is so soft that every person likes it even my Family used to eat idli-sambhar recipes twice a week whether we are from Rajasthan.So here is the recipe:- Ingredients Semolina (Rava/Sooji):-... Continue Reading →

Sambhar Recipe:-

Sambhar is a popular South Indian and Sri Lankan Tamil Cuisine. In this recipe lentils are used extensively and flavour is achieved by blending of various spices and tamarind is used as favored souring agent.It is one of the mouth watering dish. Ingredients Split pigeon pea (arhar/tuvar dal): 100 gms (1 cup) Bottle gourd:- 1... Continue Reading →

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