Shahi Paneer:-

Shahi Paneer is one of the special curry of India. Weddings, Festivals and other functions are incomplete without Shahi Paneer. Shahi is the term for Royal and as the name suggests this recipe is a Shahi Recipe of India. đŸ˜€ In this recipe paneer cubes are dunked in rich and thick gravy made up of... Continue Reading →

Palak (Spinach) Paneer Curry:-

Palak paneer is a famous Indian Curry which is prepared by cooking paneer cubes in spinach (palak) gravy and the soft paneer cubes in a gravy tastes so much delicious. This curry is full of iron, protiens and many other nutrients and unlike other curries of spinach this curry is liked by children also. So,... Continue Reading →

Pumpkin Tomato Dry Curry:-

Recently, around 3-4 days ago I made this dry curry and then Wow! It turns out finger licking delicious recipe. However, I made this curry many times before also but I didn't note in my diary the amount of ingredients used in this curry because I did't have blog before đŸ˜ƒ so this time when... Continue Reading →

Pumpkin (Kaddu or Kola) Bhaji:-

Pumpkin Bhaji is a sour and sweet recipe which I like most. Secret ingredient of this recipe is nigella seeds (kalonji) and pumpkin bhaji can be prepared without it also but then it is only an average recipe while after adding kalonji, it becomes an awesome recipe. I love this bhaji when it is served... Continue Reading →

Lady Finger with Tomato Recipe:-

Lady Finger with tomato is one of my favourite cooked vegetable recipe. It is the only recipe which is my favourite since my childhood and not only mine, lady finger is the recipe that each and every person likes in India. Plus point of lady finger is that it doesn't have fat, it has proteins,... Continue Reading →

Paneer Tikka Masala Curry Recipe:-

Paneer Tikka Masala Curry, a coated paneer cubes grilled to perfection and then added in spicy curry, is delicious in every bite.This recipe has two stages (1) Prepare Tikkas (2) Prepare Curry. You can eat this Curry without any kind of carrier also. In fact these kind of recipes tastes much better without carriers (roti/parantha/puri). Ingredients... Continue Reading →

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