White Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. To prepare bread, leavening is very important. Leavening is the process of... Continue Reading →


Veg. Tomato Soup

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Tomato soup is one of the top comfort foods in Poland and the United States. It can be made fresh by blanching tomatoes, removing... Continue Reading →

Vegetarian Chow mein

Chow mein is a Chinese Cuisine which means fried noodles. The dish is mainly popular in India, United States and UK. Although there are some variations in each countries' chow mein but the main ingredient is noodles. Some might say it 'lo mein' while some says it 'chow mein' but the difference in both is... Continue Reading →

Veg. Spring Rolls:-

Spring Rolls are filled or rolled appetizer found in Asian Cuisine. Spring rolls can be prepared with different kind of fillings inside a thinly wrapped cylindrical pastry but today we prepare vegetable filled spring rolls. Spring rolls are originated from China and they are consumed during the spring season, hence the name spring rolls. They... Continue Reading →

Vegetable Pizza:-

Pizza is a flatbread originated in Italy. It can be topped with any kind of vegetable you like but alongwith them its main ingredient is mozarella cheese. You can also add other cheese also in it but mozarella is must. Everyone loves pizza even I too. To make pizza, we require Pizza Base which you can prepare... Continue Reading →

Pizza Base:-

Pizza! I don't have to say much about it because everyone knows pizza. Everyone loves pizza. To prepare it, first we have to prepare its base which is the main ingredient and today I tell you how to prepare it and it is very easy. So lets start:- Ingredients All Purpose Flour (Maida):- 2 cup... Continue Reading →

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