Raw Unripe Mango (Kairi) Chutney:-

Raw unripe mango chutney is a sweet and sour dip whose peppery taste is like by everyone. Children love to eat it with chapatis (roti). It can be prepared in many ways. It can be prepared by tempting chopped raw mangoes with different spices but today we make raw chutney which is easy and time... Continue Reading →


Tamarind (Imli) Chutney (Dip):-

Tamarind Chutney is made from tamarind which has sweet and sour taste and because of its sour taste it is used in many dishes such as sambhar, chutney, rasam, sharbat etc. It has medicinal uses also and my India is the largest producer of tamarind. 😊 The sweet and sour tamarind chutney is easy to... Continue Reading →

Coriander (Dhaniya) Chutney (Dip):-

Coriander is a herb that is most commonly used as seasoning in Indian Dishes. Mostly people use it by sprinkling its chopped leaves over dishes but I noticed that when it is fried with some veggies to make curries and other dishes, it enhances more the flavour and aroma of dishes except some exceptions. It... Continue Reading →

Mint (Pudina) Chutney (Dip):-

Mint Chutney is deliciously sweet and sour condiment prepared from fresh mint leaves and raw unripe mango. Mint is a great appetizer or palate cleanser and it has many benefits which include soothing stomach in cases of inflammation or indigestion and this recipe of mint keeps you cool down this summer. Here is its recipe:-... Continue Reading →

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