Ghewar is a Rajasthani disc-shaped sweet generally prepared in January for Makar Sankranti, in March–April for Gangaur and in July–August for the Teej festival. It has an exotic taste that you will instantly fall for it. It is generally purchased from sweet shops and some might say that ghevar can’t be prepared at home but trust me it is an easy recipe if you follow the procedure and every minor point to make ghewar is necessary. So lets start preparing this sweet recipe:-
Ingredients
For Ghewar:-
- Refined Flour (Maida):- 1 cup
- Clarified Butter (Ghee):- 1.25 tablespoon
- Water:- 1 cup chilled + 1 cup normal
- Lemon:- 1 teaspoon (juice)
- Milk:- 3 tablespoon
- Ghee for frying Ghewars
For Sugar Syrup:-
- Sugar:- 1 cup
- Water:- 1/2 cup
- Kesar (Optional):- 3-4 strands
Funnel or Squeezy Sauce Bottle is required must.
1 Cup contains 140 ml. of water
Use 140 ml cup for every cup measurements.
Method
- Take a bowl and add ghee and 3-4 ice cubes in it. Now, beat ghee with your fingers till it becomes creamy in texture (say 2 min.). After that remove ice cubes and then again beat ghee for 3-4 min. till it becomes smooth.
- Now, add refined flour little by little in it, also add milk and water little by little while adding flour and beat the mixture continuously so that no lumps will form.
- Add lemon juice and mix well.
- Our batter is ready to make ghewars.
- If you are using squeezy sauce bottle then fill the bottle with ghewar batter.
- Now take a pan and pour ghee in it. Let it heat. When the ghee is hot enough, pour around 1 tablespoon batter through funnel or with squeezy sauce bottle in a continuous thread like stream in the hot ghee at the centre. Pour batter from 6 to 8 cm. above your pan.
- You will see that froth will form in ghee and poured batter will scatter to the sides and after 6-7 sec. the froth will settle.
- When the froth will settle down then again pour a stream of batter the same way at the centre. Repeat this process again and again everytime when the froth will settles down, also budge poured batter slightly to the side if it scattered in centre to keep hole in the centre of ghewar. Use a dowel or any long wood stick to budge poured batter.
- Now, you will see honeycomb texture will form in ghewar. To fry upper side of ghewar slightly press your ghewar inside ghee or tilt your pan.
- Take it out by dowel but before keeping it in tray, hang it in dowel for 1-2 min. so that excess ghee will remove from it.
- Our Ghewar is ready. Let it cool down. In a meanwhile, make sugar syrup.
Sugar Syrup:-
- Take a pan and pour water and then sugar in it. Let it heat on a low flame till sugar dissolves.
- Now, cook it on medium flame for 3-4 min. till one string sugar syrup will form.
- Our sugar syrup is ready. Let it cool down slightly then pour some amount of it over ghewar in all directions.
- You can also make Malai Ghewar by placing plain rabdi or kesar rabdi over the sweetened ghewar as shown in image.
- Our Ghewars are ready to serve. Serve them as a sweet with a meal or eat it without any accompaniments and relish the dish.
Important Points
- Always use funnel or squeezy sauce bottle to pour batter. It will ensure that batter will pour in a continuous thread like stream at the centre. If you use spoon directly to pour batter your stream may get zig zag and your ghewar will not attain a honeycomb texture. It is must to make ghewars.
- If you want to make thick ghewars then fill pan upto 3/4th with ghee and pour more streams of batter.
- In markets, moulds to make ghewars are also available. You can make ghewar in it also but if you don’t have mould then try to make ghewars in a deep and slightly narrow pans like a medium sauce pan or medium bhagoni.
- You can also prepare batter with blender but add only cold water in blender. Don’t use normal water and use cold water in place of ice cubes to make ghee creamy and smooth.
- Keep flame high while making ghevar.
Nice receipy
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Thank you #Daneel. 😃
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Welcome Pooja
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😃
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That looks amazing! 🙂
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Thank you so much #ArtyPlantsman 😃
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That looks amazing
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Thank you so much #Bhavana. It tastes also amazing. 😃
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This is so cute! It looks like coral ❤
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Thank you so much #Zenaid 😀 and yeah! It does look like coral. 😃
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Looks amazing.. You have lot of patience I must say.Good Work
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Thank you so much #Prachi for your appreciation. I will keep it up. 😃😃
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Great…Now my expectations are high…:):) Good Luck..
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Oh! Thank you. 😃
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👍👍
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Looks wonderful and will certainly satisfy my sweet tooth ☺️
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Thank you so much #Orchha. You can give it a try if you like. It is really very toothsome recipe and very popular in my city Jaipur as well as in the country. 😃
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Oh yes I’d love to give it a try! So awesome to learn you’re from Jaipur – I visited a few years ago, amazing city and country!
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Thank you #Orchha and yes, Jaipur is a very beautiful city and there are lots of ancient places, temples and hotels to visit. I’m sure you have enjoyed a lot in Jaipur. 😃
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I did! Hope to go back there someday 🙂
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Sure come! You’re always welcome in India. 😃
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Amazing pooja 👏🏻👏🏻ghewar is such a tricky dish and you have mastered the art of making it!!!thanks for sharing!!!!
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OMG! Thank you so much for your admiration #Anusha. Yes! Ghewar is slightly tricky but if you follow the method properly then I think it is very easy. Minor points in cooking can make the whole cooking easy and I love to share every tips and tricks with everyone. It’s my pleasure to share recipes with you #Anusha. Many thanks. 😃😃
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This looks yummy! I will give it a try as this Indian delight is something I’ve never tried!
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Thank you so much #Virginia. 😀 Sure, give it a try and do share your experience too. This dish is really awesome. 😃
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Beautiful ghewa ! Thanks for sharing the recipe !
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Thanks a lot #Megala. It is my pleasure. ☺☺
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It looks beautiful! Thank you for sharing the recipe!
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Thank you so much #Manuela. It’s my pleasure to share recipes with you. 😃
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Thank you so much for your kind words! 🙂
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You’re most welcome. 😃
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Lovely recipe pooja…I love ghewar and what is better than homemade ghewar..too good !!
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Thank you so much #Anshu. Do give it a try. I’m sure you and yours would like it. 😃
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Ya pakka will try it…I love ghewar anytime !!
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Thank you 😃
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Lovely 👌
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Thank you so much. 😃
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Omggg this looks very appealing and veryyyy tempting 😋
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Thank you so much #Jyo. Glad you like it. 😃😃
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I am so drooling over this😍
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Thank you so much. 😃 Glad you like it. 😄
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Beautiful! It is a little difficult..!! But i love the fact that you write about such beautiful dishes! I just love the Marwadi touch that you have!!
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A very thank you #Reema. Glad to know that you like my recipes. Your appreciation means a lot to me. 😃😃
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Congratulations
I have nominated you for real neat blog award
More info at
https://nandansblogblog.wordpress.com/2017/10/10/real-neat-blog-award/
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Thank yoi
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