Bhatoora is a fluffy deep-fried leavened bread from the Indian Subcontinent. It is often eaten with chickpea curry, chholay or channe, making the traditional dish chholay bhature. It taste so much delicious and liked by everyone. So, let's start preparing the recipe:- Ingredients Refined Flour (Maida):- 3.5 cup Semolina (Soozi):- little less than 1/2 cup... Continue Reading →


Hung Curd (Dahi) Sandwich

Hung Curd Sandwich is a quick, easy and a great recipe for summer and can be eaten as a breakfast and brunch. These sandwiches are consist of nutritious vegetables and hung curd and taste so much delicious that everyone likes them. So let's start preparing recipe:- Ingredients Bread:- 1 Packet or 20 Slices Curd:- 400... Continue Reading →

Moong Dal Stuffed Tikki

Tikki is a snack originating from the Indian subcontinent; it is made out of mixing boiled potatoes, flour and spices. The word "tikki" means a small cutlet or croquette. It is served hot and warm along with a side of saunth, tamarind and coriander chutney, and sometimes yogurt. It is a vegetarian alternative, and an... Continue Reading →

Gujiya or Gunji:-

Gujiya is a sweet dumpling made with maida flour and stuffed with grated coconut, boora and khoya. This sweet is mostly prepared on occassion of Holi (festival of colours) and you all know that tomorrow is Holi. So, lets start preparing Gujiya, Ingredients For Dough:- Refined Flour (Maida):- 1 kg (5 cup) Ghee (for Moyan):-... Continue Reading →

Sabudana Khichadi (Fast Recipe)

Sabudana Khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion. It is taken as "saagaar" during fast and a good source of carbohydrates. So let's start... Continue Reading →

Tandoori Roti

Tandoori Roti is made of both wheat flour and maida or just wheat flour. It is made of plain dough like roti but the method of making tandoori roti is different. You have only seen tandoori roti mostly in marriage ceremonies and restaurants but today I will tell you how to make tandoori rotis at... Continue Reading →

Carrot-Radish Pods Dry Curry:-

Carrot and Radish Pod Dry Curry is a popular curry in Rajasthan which is mostly eaten during winter days because the ingredients are available only in winter months. This curry is so delicious that you will lick your finger once you taste it. Also it is rich in ascorbic acid, folic acid, and potassium. It... Continue Reading →

Gajar Halwa (Carrot Pudding)

Gajar ka halwa, also known as gajorer halwa, is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr... Continue Reading →

Blog at

Up ↑